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Title: 
Recipe(tried): Blueberry Corn Muffins
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From: 
Nana Lee/MA 7-21-2005
RE: 
 Recipe: Breakfast Bread Recipes (10)
 MSG ID: 3132483
Blueberry Corn Muffins

Box of Jiffy corn muffin mix
1 heaping cup of fresh or frozen blueberries (amt depends on your taste)
Lemon juice
Melted butter
Sugar

Make muffin mix per directions on box.
Add blueberries and mix gently. If using frozen berries, do NOT thaw.
Bake per package directions using either regular size muffin pan or Texas size muffins pan. If all cups are not filled, add water to unfilled cups.
When done, remove while hot. Dip tops in mix of melted butter and lemon juice. Then dip into sugar.
Enjoy!!!

Replies:
  Recipe: Breakfast Bread Recipes (10)
  Betsy at Recipelink.com - 7-21-2005
 
MSG ID: 3132472
  1 Recipe: Breakfast Bread Recipes (muffins, quick breads, cinnamon rolls, French toast, pancakes, scones, and waflles)
    Betsy at Recipelink.com - 7-21-2005
   
MSG ID: 3132473
  2 Recipe(tried): Whole Wheat Blueberry Bread with Creamy Glaze
    Judi Mae, NY - 7-21-2005
   
MSG ID: 3132474
  3 Recipe: Fresh Strawberry Muffins
    Judi Mae, NY - 7-21-2005
   
MSG ID: 3132475
  4 Recipe: Teaism Ginger Scones
    Jackie/MA - 7-21-2005
   
MSG ID: 3132476
  5 Recipe(tried): Kid's Quick Cream Biscuits
    Jackie/MA - 7-21-2005
   
MSG ID: 3132477
  6 Recipe: Deedy's Gram's Graham Muffins
    Micha in AZ - 7-21-2005
   
MSG ID: 3132478
  7 Recipe: Biscuits (refrigerator)
    Jackie/MA - 7-21-2005
   
MSG ID: 3132479
  8 Recipe(tried): Cranberry Tangerine Scones
    Judy/AZ - 7-21-2005
   
MSG ID: 3132481
9 Recipe(tried): Blueberry Corn Muffins
    Nana Lee/MA - 7-21-2005
   
MSG ID: 3132483
  10 Recipe: Marmalade Coffee Cake (using refrigerated biscuit dough)
    Nikki A. Richards, Atlanta Ga - 7-22-2005
   
MSG ID: 3132506
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