Recipe: Roasted Red Pepper Dip (using sour cream and cream cheese)

ROASTED RED PEPPER DIP

1 container (8 oz.) Breakstone's Free or Knudsen Free Fat Free Sour Cream
1 jar (7 oz.) roasted red peppers, drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese or Philadelphia Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1 clove garlic, peeled
1 Tbsp. fresh basil leaves
1/2 tsp. dried oregano leaves
Wheat Thins Reduced Fat Baked Snack Crackers

Place all ingredients except crackers in food processor or blender container; cover. Process until red peppers are finely chopped and mixture is well blended.

Pour into serving bowl; cover. Refrigerate at least 1 hour.

Serve as a dip with the crackers.

Makes: 16 servings, 2 Tbsp. dip and 16 crackers each

MSG URL: http://www.recipelink.com/msgid/3132500

Replies:

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Title:	Recipe: Roasted Red Pepper Dip (using sour cream and cream cheese)

Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 7-22-2005
RE:	Recipe: Recipes Using Cream Cheese (29)
MSG ID: 3132500

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