MARMALADE COFFEE CAKE

1/2 cup orange marmalade
2 tbsp chopped pecans
1 cup brown sugar
1/2 tsp cinnamon
2 cans (10 oz each) refrigerated flaky buttermilk biscuit dough
1/2 cup butter, melted

Preheat oven to 350 degrees F.

Grease a bundt pan and spread marmalade and pecans in the bottom.

Mix together the brown sugar and cinnamon.

Cut each biscuits into fourths. Dip each piece into the melted butter and then in the sugar mixture.

Place in the pan. Pour leftover sugar and butter over all.

Bake for 35-40 minutes.