HOT CRAB DIP

1 (8 oz) pkg Philadelphia Cream Cheese
1 stick (1/2 cup) butter or margarine
1 lb fresh crab meat (only the white meat)
1 small onion, finely chopped
3 shallots, finely chopped
2 cloves garlic, very finely chopped
Dash of hot sauce, to taste
Pinch of Cayenne Pepper
Salt and pepper to taste

In a medium saucepan, melt the cream cheese and butter over a very low heat.

Stir in the crab meat and the rest of the ingredients.

Serve warm with your favorite crackers.

Why is it there never any recipes for leftover lobster?