This is simply delicious!!

GOOEY FROSTING

1 (20 oz) can crushed pineapple, undrained
2 cups coconut
1 cup sugar
1 pound powdered sugar
1 (8 oz) pkg cream cheese, softened
1 stick (1/2 cup) butter, softened

Combine undrained pineapple, coconut, and sugar in a saucepan and cook until most of the liquid is reduced.

In a mixing bowl, cream together powdered sugar, cream cheese, and butter. Add to hot ingredients. Let cool before using to frost cake.

This is best using a cake mix with pudding added.

Bake the cake in a 9x13-inch pan and poke holes in the top of the cake before frosting.

Also great on top of Bundt cakes!