GRILLED ASIAN ORANGE CHICKEN

1/4 cup Smucker's Orange Marmalade
2 tablespoons Crisco Pure Canola Oil
2 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon finely grated fresh ginger
Crisco No-Stick Cooking Spray
4 skinless, boneless chicken breasts

Remove the cooking rack and heat the grill to medium high.

Combine the marmalade, Crisco Pure Canola Oil, soy sauce, lime juice, and ginger in a bowl and mix well.

Spray the cooking rack with Crisco Cooking Spray and place on the grill.

Place the chicken breasts on the grill and brush with half of the orange sauce. Cook about 5 to 6 minutes.

Turn and brush with the remaining orange sauce and cook another 5 to 6 minutes until done. Enjoy!

Makes 4 servings
Source: Crisco