GRILLED GRAPEFRUIT

3 Florida grapefruit
1 tbsp. sugar
1/2 tsp. cinnamon

Preheat the grill to a medium-high heat. Slice the ends off the grapefruit.

Cut 3/4 inch thick rounds, yielding about 3 or 4 slices. Combine the sugar and cinnamon. Sprinkle the sugar mixture on both sides of each slice.

Grill the grapefruit for 5 minutes or until the slices are hot and the sugar begins to caramelize. Make sure to turn the slices halfway through cooking.

Servings: 4
Source: Florida Department of Citrus