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GOLDEN SALMON STEAKS
4 salmon steaks about 1 1/2-inches thick
4 tablespoons butter, melted
2 tablespoons lemon juice
1 tablespoon grated onion
1 teaspoon salt
1/4 teaspoon thyme
dash of pepper
GARNISH:
paprika
parsley
wedges from 1 lemon
Place steaks on greased grill.
Combine butter, lemon juice, onion, salt, thyme, and pepper. Baste steaks with one-half of the butter mixture.
Cook about 6-8 minutes per side or until steaks flake easily with a fork.
Garnish with paprika and parsley, add lemon wedges.
Servings: 4
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