Leftover Turkey Pie

1.5 cups cooked turkey (cubed)
1 cup cooked potatoes (cubed)
1 cup cooked vegetables (try peas & carrots mix)
1 10 oz. can of cream of chicken soup
1/2 cup milk
1 tbsp. minced onion
1/2 tsp. poultry seasoning

CRUST: 1 cup Bisquick mix
1/4 cup milk

Combine the first seven ingredients in a medium casserole dish. Bake uncovered at 450 F for 15 minutes then stir.

Meanwhile prepare biscuit crust using milk and Bisquick. It should be firm enough to knead and roll - not too sticky.

Cut out biscuits in circles or decorative shapes and lay on top of hot turkey and vegetables.

Bake uncovered at 450 F for another 15 minutes.

For a thinner pie, use a larger dish and double the biscuit recipe.