CAMARONES EN SALSA CHILENA
(SHIMP IN A SPICY SAUCE)
Source: The Chilean Kitchen by Ruth Van Waerbeek-Gonzales

1 large onion, chopped
3 tablespoons butter
1 can tomatoes, chopped
1 tablespoon chile paste
2 cloves garlic, chopped
1/2 teaspoon oregano
salt and pepper to taste
2 pounds shrimp
1 tablespoon chopped fresh parsley

Preheat oven to 375 degrees F.

Saute onion in butter for 7 minutes.

Add tomatoes, chile paste, garlic, and oregano. Stir and simmer for 10 minutes. Season with salt and pepper. Pour mixture into a baking dish.

Toss shrimp with salt and pepper and push into the sauce.

Bake for 10 minutes at 375 degrees. Sprinkle with parsley and serve.

Servings: 4