SUMMER SHRIMP SAUTE

3 large, fresh tomatoes
1 tablespoon minced garlic
1/4 pound (1/2 cup) butter (can substitute olive oil)
1 tablespoon capers
8 leaves fresh basil, chopped, divided use
20 to 24 peeled, deveined shrimp (frozen is ok)
2 whole lemons, cut in half
1 teaspoon Old Bay Seasoning
1/4 cup Caesar salad dressing
3 tablespoons blue cheese
salt and pepper to taste

Slice the tomatoes into chunks. Saute in skillet with garlic, butter, and ground black pepper. Stir until tomatoes are softened.

Stir in capers, half of the chopped basil, and shrimp. Squeeze the juice of the lemons over top. Continue to stir until shrimp is cooked.

Stir in Old Bay and Caesar dressing. Arrange on plate, crumble blue cheese over to and sprinkle with remaining basil. Add salt and pepper to taste and serve.

Servings: 2