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RUM GLAZED MINCEMEAT MUFFINS

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, melted
1/2 cup apple juice
2 eggs, beaten
1 cup canned mincemeat
sugar and rum (for glaze)

Preheat oven to 375 degrees F. Grease or paper line muffin cups.

Combine dry ingredients and blend well.

Melt butter, then stir in juice and eggs. Beat well.

Stir liquid ingredients into dry mixture.

Add mincemeat and stir until moistened. Spoon into prepared muffin cups.

Mix small amount of sugar and rum to form a glaze. Brush over top of each muffin before putting in oven.

Bake at 375 degrees F for 15 to 20 minutes.


Replies:
 
 
Betsy at Recipelink.com - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
2
   
Gladys/PR - 7-31-2005
 
3
   
Gladys/PR - 7-31-2005
 
4
   
Gladys/PR - 7-31-2005
 
5
   
Gladys/PR - 7-31-2005
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Gladys/PR - 7-31-2005
 
7
   
Gladys/PR - 7-31-2005
 
8
   
Gladys/PR - 7-31-2005
 
9
   
Gladys/PR - 7-31-2005
 
10
   
Gladys/PR - 7-31-2005
 
11
   
Barbara, Ms - 7-31-2005
 
12
   
Barbara, Ms - 7-31-2005
 
13
   
Barbara, Ms - 7-31-2005
 
14
   
Barbara, Ms - 7-31-2005
 
15
   
Barbara, Ms - 7-31-2005
 
16
   
Barbara, Ms - 7-31-2005
 
17
   
Barbara, Ms - 7-31-2005
 
18
   
Barbara, Ms - 7-31-2005
 
19
   
Barbara, Ms - 7-31-2005
 
20
   
Barbara, Ms - 7-31-2005
 
21
   
Barbara, Ms - 7-31-2005
 
22
   
Barbara, Ms - 7-31-2005
 
23
   
Barbara, Ms - 7-31-2005
 
24
   
Barbara, Ms - 7-31-2005
 
25
   
Barbara, Ms - 7-31-2005
 
26
   
Barbara, Ms - 7-31-2005
 
27
   
Jackie/MA - 7-31-2005
 
28
   
Gladys/PR - 7-31-2005
 
29
   
Darlyne in Medford - 10-13-2006
 
30
   
Debbie Harris - Brandon, FL - 4-2-2008
 
31
   
Rowena Temple, Texas - 12-3-2009


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