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TANGY COCONUT HAM GLAZE

3/4 cup cream of coconut
2 tablespoons prepared mustard
1 1/2 teaspoons cornstarch

In small saucepan, combine ingredients; bring to a boil. Cook and stir 2 to 3 minutes or until thickened.

Use to glaze ham, basting on during last 30 minutes of baking.

Makes about 3/4 cup, enough to glaze a 10- to 12-pound ham

MICROWAVE INSTRUCTIONS:
In 2-cup glass measure, combine ingredients. Microwave on MEDIUM-HIGH for 4 to 6 minutes or until thickened, stirring every 2 minutes. Let stand 5 minutes. Proceed as above.

Replies:
 
 
Betsy at Recipelink.com - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
16
   
Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
18
   
Barbara, Ms - 7-31-2005
 
19
   
Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Jackie/MA - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Darlyne in Medford - 10-13-2006
 
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Debbie Harris - Brandon, FL - 4-2-2008
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