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DOUBLE CHOCOLATE FRUIT AND NUT FUDGE

This is a beautiful and very tasty fudge and is a staple around my house during the holidays!

8 oz semi-sweet chocolate, chopped
2 cans (14 oz each) sweetened condensed milk, divided use
14 oz white chocolate, chopped (preferably Lindt)*
1/8 tsp salt
1 cup pistachios
1 cup candied red cherries

Line 8x8 baking pan with enough foil to overhang sides by 2 inches.

In a pot, combine semi-sweet chocolate with one cup sweetened condensed milk. Cook over low heat stirring constantly until melted. Pour into pan, refrigerate 30 minutes.

In a clean pot combine white chocolate, remaining sweetened condensed milk, and salt. Cook over low heat stirring constantly until melted.

Stir in nuts and cherries. Pour over semisweet mixture and refrigerate 2-3 hours.

Cut into 1 inch squares.

*Do not use white candy coating-it is vanilla flavored.

Replies:
 
 
Betsy at Recipelink.com - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
5
   
Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
8
   
Gladys/PR - 7-31-2005
 
9
   
Gladys/PR - 7-31-2005
 
10
   
Gladys/PR - 7-31-2005
11
   
Barbara, Ms - 7-31-2005
 
12
   
Barbara, Ms - 7-31-2005
 
13
   
Barbara, Ms - 7-31-2005
 
14
   
Barbara, Ms - 7-31-2005
 
15
   
Barbara, Ms - 7-31-2005
 
16
   
Barbara, Ms - 7-31-2005
 
17
   
Barbara, Ms - 7-31-2005
 
18
   
Barbara, Ms - 7-31-2005
 
19
   
Barbara, Ms - 7-31-2005
 
20
   
Barbara, Ms - 7-31-2005
 
21
   
Barbara, Ms - 7-31-2005
 
22
   
Barbara, Ms - 7-31-2005
 
23
   
Barbara, Ms - 7-31-2005
 
24
   
Barbara, Ms - 7-31-2005
 
25
   
Barbara, Ms - 7-31-2005
 
26
   
Barbara, Ms - 7-31-2005
 
27
   
Jackie/MA - 7-31-2005
 
28
   
Gladys/PR - 7-31-2005
 
29
   
Darlyne in Medford - 10-13-2006
 
30
   
Debbie Harris - Brandon, FL - 4-2-2008
 
31
   
Rowena Temple, Texas - 12-3-2009


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