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ALMOND CURRY FRUIT

1 (29 oz) can sliced peaches, drained
1 (16 oz) can pear halves, drained
1 (15 1/2 oz) can pineapple chunks, drained
1 (6 oz) jar maraschino cherries, drained
1/2 cup slivered almonds, toasted
1/3 cup butter, melted
3/4 cup firmly packed brown sugar
1 tbsp curry powder

Place first four ingredients in a 13x9x2 in baking dish. Sprinkle fruit with almonds.

Combine butter, sugar, and curry; spread over fruit mixture.

Bake at 325 degrees for 1 hour.

Replies:
 
 
Betsy at Recipelink.com - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
17
   
Barbara, Ms - 7-31-2005
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Barbara, Ms - 7-31-2005
 
19
   
Barbara, Ms - 7-31-2005
 
20
   
Barbara, Ms - 7-31-2005
 
21
   
Barbara, Ms - 7-31-2005
 
22
   
Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Barbara, Ms - 7-31-2005
 
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Jackie/MA - 7-31-2005
 
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Gladys/PR - 7-31-2005
 
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Darlyne in Medford - 10-13-2006
 
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Debbie Harris - Brandon, FL - 4-2-2008
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