EASY HOMEMADE FROZEN YOGURT
Source: Cooking With Yogurt: The Complete Cookbook for Indulging With the World's Healthiest Food by Judith Choate
Servings: 6

4 1/2 cups frozen fruit chunks or berries
3/4 cup vanilla or lemon nonfat yogurt
1/2 cup honey or superfine sugar
1 tablespoon fresh orange Juice
1 teaspoon fresh lime juice

Combine all ingredients in a food processor fitted with the metal blade.

Process until smooth, then pour into a freezer container.

Cover and place in the freezer for 1 hour, stirring frequently, or until yogurt mixture is a bit firm and creamy.

Serve immediately.