STRAWBERRY CHEESECAKE ICE CREAM

3 ounces cream cheese (softened)
1 (17-ounce) can sweetened condensed milk
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup frozen strawberries (slightly thawed)
1/2 cup graham cracker crumbs

Remove cream cheese and strawberries from the refrigerator. Allow cream cheese to soften and the strawberries to become slightly thawed.

In a medium bowl, beat cream cheese until fluffy.

Gradually add sweetened condensed milk until smooth, (you may use a hand mixer).

Mix in heavy whipping cream and vanilla.

Chop strawberries into small pieces and stir into mixture.

Start ice cream maker and pour mixture through hole in lid. Freeze until desired consistency or the unit stops.

Stir in graham cracker crumbs

Source: Hamilton Beach