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ZUCCHINI AND ONION DIP
2 tbsp margarine 2 medium zucchini, sliced 1 medium onion, sliced 1 pkg unflavored gelatin 1/4 cup cold water 1 cup skim milk, heated to boiling 3/4 cup lite sour cream 1/3 cup grated parmesan cheese 1 tsp dried dill weed 1 tsp salt 1 dash red pepper
In skillet, melt margarine and cook zucchini with onion, stirring occasionally until very tender; set aside.
In blender, sprinkle gelatin over cold water; let stand 2 minutes.
Add hot milk and process at low 2 minutes.
Add sour cream, cheese, dill, salt and pepper, then zucchini mixture. Process at high until smooth. Pour into bowl. Chill until set.
To serve, whisk smooth.
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