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CHEESE GRITS
3 (10 1/2 oz each)cans chicken broth
1/2 cup cream
1 cup uncooked grits
2 cups grated sharp cheddar cheese
Combine chicken broth and cream in a large saucepan. Bring to a boil.
Slowly stir in grits and return to a boil. Simmer, stirring often until thick.
If grits get too thick, add more cream..If too thin, cook longer.
Stir in cheese, stirring until melted.
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