WATERMELON-BLUEBERRY BANANA SPLIT

2 large bananas
8 scoops watermelon*
1 pint fresh blueberries
1/2 cup vanilla lowfat yogurt
1/4 cup crunchy cereal nuggets

Peel bananas and cut in half cross wise; cut each piece in half lengthwise.

For each serving, lay 2 pieces of banana against side of shallow dish. Place watermelon "scoop" at each end of dish.

Fill center space with blueberries.

Stir yogurt until smooth; spoon over watermelon "scoops".

Sprinkle with cereal nuggets.

*Using ice cream scoop, scoop balls of watermelon. Remove seeds if needed.

Servings: 4
Source: California-Arizona Watermelon Association