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Title: 
Recipe: Mixed Olives with Orange and Coriander
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From: 
Betsy at Recipelink.com 8-7-2005
RE: 
Recipe: Cool Recipes for Hot Days (8)
 MSG ID: 3132882
MIXED OLIVES WITH ORANGE AND CORIANDER
Source: Picnics: Delicious Recipes for Outdoor Entertaining by Sara Deseran
Servings: 6

Long slivers of orange and lemon peel arid a mixture of green and black olives of all sizes make this mix as pretty to look at as it is addictive to eat. For green olives, look for picholine; for black olives, tiny, mild nicoise and big kalamota are easy to find. Make sure to purchase unseasoned olives, packed in brine rather than dried.

2 cups unpitted olives, a mixture of both green and black, large and small
2 tablespoons olive oil
6 thin strips of lemon peel
6 thin strips of orange peel
2 cloves garlic, cut into thin slices
1 teaspoon freshly squeezed lemon juice
1/4 teaspoon finely chopped orange zest
1/4 teaspoon finely chopped lemon zest
1/4 teaspoon whole coriander seeds
1 bay leaf

Combine all the ingredients in a medium bowl, cover, and marinate refrigerated for at least 2 days, stirring Occasionally.

Replies:
  Recipe: Cool Recipes for Hot Days (8)
  Betsy at Recipelink.com - 8-7-2005
 
MSG ID: 3132875
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MSG ID: 3132880
  6 Recipe: Quick Pickled Veggies
    Betsy at Recipelink.com - 8-7-2005
   
MSG ID: 3132881
7 Recipe: Mixed Olives with Orange and Coriander
    Betsy at Recipelink.com - 8-7-2005
   
MSG ID: 3132882
  8 Recipe: Creamy Caesar Salad
    Nikki A. Richards, Atlanta Ga - 8-17-2005
   
MSG ID: 3133086
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