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SPICY GRILLED SHRIMP
1 1/2 to 2 lb (20 to 30 per pound) peeled, rinsed, drained shrimp
2 large garlic cloves, minced
4 tbsp olive oil
1 tbsp kosher/sea salt
4 tsp freshly squeezed lemon
2 tsp paprika
1 tsp cayenne pepper
Mix all ingredients together in a ziplock bag. Place in refrigerator to marinate.
Grill shrimp 2-3 minutes per side, turning once.
Serve with blue cheese.
Beware, these will be gobbled up!
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