SUNSHINE LOBSTER SALAD BOWL

6 cups lettuce, torn in small pieces
3/4 pound cooked lobster meat, cut in 1/2-inch pieces
2 medium tomatoes, cut in bite-size pieces
1 cup Cheddar cheese, grated
1/2 cup ripe olives, sliced, pitted
1/3 cup green onions, sliced, including tops
1/2 cup creamy Caesar salad dressing
whole pitted ripe olives

Toss together lettuce, lobster, tomatoes, cheese, olives and green onions.

Add dressing and toss lightly.

Garnish with ripe olives.

Servings: 6
Source: Florida Department of Agriculture and Consumer Services