From: Nancy,.SanFran

The Original Magic Cookie Bar (Hello Dolly Bars)
Recipe By : Borden’s
Serving Size : 24

2 cups graham wafer crumbs -- (500 mL)
3/4 cup butter -- (175 mL) melted
1 can Regular or Low Fat Eagle Brand® sweetened -- (300 mL)
condensed milk
1 1/3 cups chopped pecans -- (325 mL)
1 1/3 cups semi-sweet chocolate chips -- (325 mL)
1 1/3 cups flaked coconut -- (325 mL)

The most popular recipe in Eagle Brand history, this easy one-pan treat debuted in the 1960s. 30 years and many variations later, the Magic Cookie Bar ranks No.1 with busy moms whose kids don't just gobble them up, but like to make them as well!

Prep Time: 10 minutes
Servings: 24 bars

Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9-inch (3.5 L) baking pan.

Pour Eagle Brand evenly over crumbs. Sprinkle with pecans, chocolate chips and coconut; press down firmly.

Bake in preheated 350ºF (180ºC) oven* for 25 to 30 minutes or until lightly browned. (*325ºF (160ºC) for glass dish)

Cool thoroughly and cut into bars. Store loosely covered at room temperature.

To make the 7 Layer Magic Cookie Bar, add 1 cup of Butterscotch chips.