From: Betty,.Athens,.Ga.
PINK CLOUDS
3 egg whites
1/4 tsp. cream of tartar
2 cups powdered sugar
1/4 tsp. almond flavoring
2 drops red food coloring
1/2 cup shredded coconut
Combine egg whites & cream of tartar, beat until frothy. Add powdered sugar, Beat constantly until stiff. Add flavoring and food coloring, beat after each addition, fold in coconut. Drop by teaspoonfuls onto greased cookie sheet. Bake at 275 deg. for 20--25 minutes.
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