3 WEEK COLE SLAW

1 medium head of cabbage
1 medium onion (I prefer a mild one)
1 medium bell pepper
3/4 cup mild flavored honey
1 cup vegetable oil
1 cup vinegar
1 Tbsp salt

Grate cabbage, onion, and bell pepper (it's easy with a food processor if you have one).

Pour the honey over the mixture and set aside.

Bring to a boil the vinegar, oil, and salt. Pour over cabbage mixture and mix well.

Refrigerate. Will keep for 3 weeks.