Why is it that we can never give away the zucchini from our garden nearly as fast as it produces it?

ZUCCHINI MUSHROOM CASSEROLE

4 or 5 medium zucchini, sliced 1-inch thick*
water
Salt
1 large onion, chopped
2 Tbsp butter
2 Tbsp flour
1 (10 1/2 oz.) can condensed of cream of mushroom soup
1/2 cup any kind of white wine (use water if you have no wine)
Grated cheese, any kind and amount you prefer

Preheat oven to 350 degrees F. Butter an 11x9-inch baking dish.

Parboil zucchini slices in salted, boiling water.

Drain; place in a single layer in the prepared baking dish.

In a saucepan, saute onion in butter until browned.

Stir in flour. Add soup and wine (or water); mix well. Pour over zucchini; sprinkle with grated cheese.

Bake in oven at 350 degrees for 30-40 minutes.

*Note: You may also use French-cut green beans in place of the zucchini.