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GRANDMA GUERBER’S MARSHMALLOW CREME FUDGE
1 (7 ounce) jar marshmallow creme
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter or margarine
1/4 teaspoon salt
12 ounces semi-sweet chocolate morsels
1/2 cup chopped nuts
1 teaspoon vanilla
Grease an 8-inch square pan.
Combine marshmallow creme, sugar, milk, margarine and salt in a heavy saucepan. Bring to a full boil, stirring constantly. Boil 5 minutes over moderate heat, stirring constantly. Remove from heat.
Add semi-sweet morsels and stir until melted.
Stir in nuts and vanilla.
Pour immediately into a prepared pan. Chill until firm.
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