GARDEN FRESH TURKEY STIR-FRY

1/2 pound turkey breast steaks or cutlets, cut into 1/4-inch strips
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 1/2 tablespoons margarine
3/4 cup yellow squash, thinly sliced
1 cup green pepper, cubed
1/2 cup (2 oz.) snow peas
1/4 teaspoon Italian seasoning
4 to 5 cherry tomatoes

In a self-closing plastic bag, combine turkey with salt, black pepper, garlic and paprika.

In a wok or a large skillet, heat 1 tablespoon margarine over medium-high heat. Add turkey and stir-fry 2 to 3 minutes or until meat is no longer pink. Remove from pan.

Add remaining 1/2 tablespoon margarine and heat. Stir-fry green pepper, squash and snow peas about 1 minute.

Sprinkle with Italian seasoning. Stir-fry until vegetables are tender-crisp.

Stir in turkey and cherry tomatoes. Heat until warm.

Servings: 4
Source: Nebraska Department of Agriculture, Poultry and Egg Division