CHICK PEAS IN SPANISH SAUCE
Servings: 2

1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 green chilli, chopped
1/2 onion, chopped
1/2 garlic clove, chopped
1 tbsp olive oil
8 oz (227 g) tomatoes, chopped
1/2 tbsp chopped parsley
1/2 tsp sea salt
8 oz (227 g) chick peas (dried) or 16 oz (400 g) chick peas (canned)
TO SERVE:
cooked rice or potatoes

Lightly fry the peppers, onion and garlic in the olive oil for a few minutes.

Add the tomatoes, parsley, and salt and cook on a low heat for about half an hour, stirring, occasionally, until the tomatoes are pulped.

Combine this with the cooked chick peas and serve, either with rice or potatoes.