BLACK BEAN SALAD

3 cups black beans, cooked
2 cups French-cut green beans
1 cup garbanzo beans, cooked
1 cup adzuki beans (or red beans), cooked
2 onions, sliced
2 green peppers, sliced
2 stalks celery, sliced
2 green onions, thin sliced
DRESSING:
2 cups oil
1 cup white wine
1/2 cup honey
1 lemon, juiced
2 cloves garlic, pressed
1 tbsp parsley
1 tsp oregano

Combine all ingredients in large bowl, mixing thoroughly. Chill overnight.

Servings: 12