SAUERKRAUT RELISH
Source: Heard in the Kitchen: The Heard Museum Guild Cookbook

1 (16-ounce) can sauerkraut
1 cup chili sauce
1 green bell pepper, finely chopped
1 small onion, finely chopped
3 stalks celery, finely chopped
1/3 cup packed brown sugar
3 Tablespoons fresh lemon juice
1 teaspoon paprika
Pepper to taste

Combine all ingredients in a bowl; mix well.

Chill until serving time.

Serve cold.