SPEEDY TACO SOUPSource: The Ultimate Cooking With 4 Ingredients by Jean Coates1 (12 ounce) can chicken, drained 1 (14 ounce) can chicken broth 1 (16 ounce) jar mild thick and chunky salsa 1 (15 ounce) can ranch-style beans In large saucepan combine chicken broth, salsa, and beans. (A 15-ounce can whole kernel corn could also be added.) Bring to a boil, reduce heat and simmer 15 minutes.
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