BUTTER COOKIE SPECIALSource: The Ultimate Cooking With 4 Ingredients by Jean Coates1 box (2-layer size) butter cake mix 1 (3.4 ounce) package butterscotch instant pudding mix 1 cup oil 1 egg, beaten 1 1/4 cups chopped pecans Preheat oven to 350 degrees F. Mixing by hand stir together cake mix, pudding mix, oil, and egg. Beat thoroughly. Stir in pecans. With a teaspoon place cookie dough on cookie sheet about 2 inches apart. Bake at 350 degrees F for about 8 minutes. Do not overcook.
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