HERBY TOMATO BRUSCHETTA

450g (1 lb) ripe tomatoes, chopped
2 garlic cloves, finely chopped
1 tbsp freshly chopped basil leaves
1 tbsp freshly chopped marjoram
1 tbsp freshly chopped parsley
1 tbsp balsamic vinegar
1 tbsp olive oil
1 tsp lime or lemon juice
salt and black pepper
TO SERVE:
8 (2.5cm / 1-inch thick) slices of baguette, toasted

Place the tomatoes, garlic, herbs and vinegar, oil, and lime juice in a large mixing bowl, season with salt and pepper and stir together well.

TO SERVE:
Place the toasted bread on a serving platter and spoon the tomato mixture over the top. Serve at room temperature.

Servings: 4