CARIBBEAN SPICY GRILLED TUNA

2 tbsp olive oil
2 tbsp freshly grated root ginger
1 tbsp lime juice
1 1/2 tsp ground cumin
1 1/2 tsp ground coriander
1/2 tsp cayenne pepper
salt
4 tuna fillets or steaks (about 2.5cm/1-inch thick)

Preheat the grill to hot and line the grill pan with aluminum foil.

Place the oil, ginger, lime juice, cumin, coriander, cayenne, and salt in a shallow dish and mix well.

Add the fish and turn to coat on all sides.

Grill for 3-5 minutes on each side or to your liking. Serve immediately.

Servings: 4