recipelink.com Chat Room Recipe Swap - 2001-02-11
From: Nancy,.SanFran

Country Style Hash Brown Casserole
Recipe By : www.tatertot.com
Serving Size : 6

1 package Ore-Ida Country Style or Southern Style
Hash Browns (26 oz.) thawed
1 1/2 cups jack or pepperjack cheese, shredded
1 can condensed cream of chicken soup (10 1/2 oz.) undiluted
1 cup light or regular sour cream
1/2 cup frozen Ore-Ida Chopped Onions
1/3 cup bottled roasted red peppers, drained and diced,
--or--
1 jar chopped pimientos (2 oz.) drained
1/2 teaspoon salt
1 cup fresh French or Italian bread crumbs
2 tablespoons butter or margarine, melted

Heat oven to 350°.

In a large bowl, combine all ingredients except breadcrumbs and butter, mixing well.

Spread into an ungreased 11 X 7-inch baking dish or 2-quart casserole.

Toss breadcrumbs with melted butter; arrange over casserole.

Bake 30 minutes or until breadcrumbs are golden brown and mixture is bubbly.