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Sausage Balls (10 servings)
1 lb Bulk Sausage (Hot Or Mild) 2 c Sharp Chedder Cheese Grated 3 c Bisquick 1/3 c Water
Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350°F for 15 minutes. Makes about 5 dozen. NOTE: defrost and reheat at 350°F.
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