From: Nancy,.SanFran

Shrimp Appetizer Spread
Recipe By :Brenda Buhler Abbotsford, British Columbia
Serving Size : 20

8 ounces cream cheese -- softened
1/2 cup sour cream
1/4 cup mayonnaise
3 5 oz. pkgs. frozen cooked salad shrimp -- thawed
1 cup seafood sauce
2 cups shredded mozzarella cheese
1 medium green pepper, chopped
1 small tomato, chopped
3 green onions with tops -- sliced
Assorted crackers

In a mixing bowl, beat cream cheese until smooth. Add sour cream and mayonnaise; mix well.

Spread mixture on a round 12-in. serving platter. Sprinkle with shrimp. Top with seafood sauce. Sprinkle with mozzarella cheese, green pepper, tomato and onions.

Cover and refrigerate.

Serve with crackers.