Recipe: Braised Lamb Shanks

	Title:	Recipe: Braised Lamb Shanks
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Micha in AZ 9-4-2005
	To:	Recipe: Letter L Recipes (7)
	Msg ID:	3133428

This recipe is from Susan Branch's Autumn book.

Braised Lamb Shanks

Serves 6

3 cups lentils
6 cups beef broth
3 Tablespoons brown sugar
1 ½ Tablespoons dried oregano
Freshly ground black pepper
6 lbs. lamb shanks (try for 12 small or 6 large)

Preheat oven to 400 degrees F. In a large heavy covered casserole, stir all ingredients together in order given. Cover tightly; bake 45 minutes, turn lamb, cook 45 minutes more. Serve.

MSG URL: http://www.recipelink.com/msgid/3133428

Replies:

	Recipe: Letter L Recipes (7)
	Betsy at Recipelink.com - 9-4-2005
	1	Recipe: Lemon Soda Float
		Micha in AZ - 9-4-2005
	2	Recipe: Lentil Salad with Tomatoe and Dill
		Micha in AZ - 9-4-2005
	3	Recipe: Asian Pear and Lychee Strudel
		Gladys/PR - 9-4-2005
	4	Recipe: Lycopene-Laden Grilled Tomatoes Stuffed with Goat Cheese
		Micha in AZ - 9-4-2005
	5	Recipe: Luscious Raspberry S’Mores
		Micha in AZ - 9-4-2005
	6	Recipe(tried): Lazy Stuffed Cabbage Rolls
		Nana Lee/MA - 9-4-2005
	7	Recipe: Braised Lamb Shanks
		Micha in AZ - 9-4-2005

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