Corn Fritters

1½ cups cooked corn
1 egg
1/3 cup milk,
1 teaspoon, melted butter
1½ cups flour
1½ teaspoons baking powder
¾ teaspoon salt

Beat egg, add corn, milk and melted butter. Mix sifted flour, baking powder and salt, then combine with first mixture. Drop by spoonfuls into hot fat and cook until brown, 2 or 3 minutes.