BAKED JERK IDAHO POTATOES

2 pounds Idaho Potatoes, well scrubbed and cut into 1-inch chunks
1/4 cup vegetable oil
1 tablespoons Caribbean Jerk seasoning
1 teaspoon curry powder
1 teaspoon cumin
1 teaspoon garlic powder
1/4 teaspoon ground allspice

Preheat oven to 425 degrees F.

Place potato chunks into a medium mixing bowl.

In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13x9-inch baking pan.

Bake, uncovered, stirring occasionally, for 30 minutes, or until potatoes are fork tender.

Yield: 4 servings
From: Evelyn Cleare, Miami, FL
Source: Idaho Potato Commission