Orange and Soy Sauce Marinade
Adds an Asian flavor to any type bird or flank steak.

3/4 cup orange juice
1/4 cup rice vinegar
3 tablespoons soy sauce
2 tablespoons peanut oil
2 tablespoons ginger root, chopped
3 cloves garlic, sliced
2 green onions, sliced
2 tablespoons fresh cilantro, chopped

Combine all ingredients in a bowl and whisk briskly. Store in the refrigerator in a glass jar.