Oriental Sesame Noodles

2 Tbsp. sesame oil
4 large, boneless, skinless chicken breast halves, sliced into strips
1 bunch green onions, chopped
1 red bell pepper, chopped
1 head bok choy, with stems removed, or cabbage leaves, cut into strips
1 Tbsp. sesame seeds
12 oz. oriental wheat noodles
TO SERVE:
1/2 cup roasted cashews, optional
1 tsp. salt, optional

In a large skillet, heat sesame oil over medium heat. Saute chicken for 5 to 7 minutes until browned and liquid is gone.

Add onions and pepper; cook 3 minutes longer.

Add bok choy or cabbage leaves and sesame seeds; cook an additional 3 minutes.

Meanwhile, cook noodles according to package directions.

TO SERVE:
Combine the cooked noodles with chicken and, if desired, cashews and salt; serve immediately. Serve with soy or teriyaki sauce on the side.

Servings: 6
Source: Wheat Foods Council