Veal and Ham Pie Recipe

1½ pounds veal
2 hard-cooked eggs
few grains red pepper
dust of powdered mace
½ teaspoon grated lemon rind
½ pound ham
1 tablespoon flour
1 teaspoon salt
6 whole peppers
powdered sweet herbs
pastry

To prepare this Veal and Ham Pie Recipe, first cut veal and ham into very thin pieces; mix on a plate, flour, salt, pepper, sweet herbs, lemon rind, red pepper, and mace, roll in this seasoning each piece of veal, and lay in a pie dish, alternately, layers of veal, ham, and egg, cut in slices; pile this in center of dish, add 1/2 cup water; line edge of dish, cover and decorate with Crisco Flake Pastry; when baked add a little very good seasoned stock, which should become a jelly when the pie is cold, or a little gelatine may be added; garnish with parsley if served cold.