CRUNCHY APPLE STIR-FRY

1 cup (2 medium) carrots, thinly sliced
1/2 cup onion, vertically sliced
1 tsp. dried basil, crushed
1 1/2 tsp. vegetable oil
1 cup fresh or frozen Chinese pea pods
1 Tbsp. water
1 medium Fuji apple, cored and thinly sliced

Stir-fry carrots, onion, and basil in oil in non-stick skillet until carrots are tender.

Stir in pea pods and water; stir-fry 2 minutes.

Remove from heat; stir in apples, Serve hot.

Servings: 4