NACHO CHICKEN

4 Tbsp. mayonnaise
1/2 tsp. salt
1/2 tsp. dried Italian seasoning
4 boneless, skinless chicken breasts
1 1/2 cups crushed nacho cheese-flavored tortilla chips ( about 60)
2 Tbsp. melted margarine

Combine first 3 ingredients; spread on both sides of chicken. Dredge chicken in crushed chips. Place chicken on a lightly greased baking sheet. Drizzle with margarine.

Bake uncovered at 350 degrees F for 20 to 25 minutes or until chicken is done.

Servings: 4