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Title: 
Recipe: Banana Napoleon with Rum Cream
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From: 
Gladys/PR 9-19-2005
RE: 
Recipe: Letter N Recipes (20)
 MSG ID: 3133668
BANANA NAPOLEONS WITH RUM CREAM

6 pieces puff pastry dough (3x4-inches each)
FOR THE RUM CREAM:
1 cup heavy cream
2 tbsp sugar
1 to 2 tbsp dark rum
1/2 tsp vanilla extract
FOR THE BANANAS:
4 to 5 medium bananas
1 tbsp lime juice
1 tbsp orange juice
TO SERVE:
1 cup store-bought caramel sauce

PREPARE THE PUFF PASTRY:
Preheat the oven to 350 degrees.

Place the puff pastry on parchment lined baking sheets, 1/2-inch apart. Place parchment on top of the dough and then on a wire rack or baking sheet on top.

Bake until golden brown, about 15 minutes. (If you are using a baking sheet on top, you will have to remove the baking sheet to see if the puff is done.) Cool to room temperature.

Slice each piece of puff pastry in 1/2 horizontally along the 4-inch side; set aside.

PREPARE THE RUM CREAM:
Beat the cream, sugar, rum, and vanilla extract in a large bowl until soft peaks form; set aside.

PREPARE THE BANANAS:
Slice the bananas 1/2-inch thick on a bias. Place them in a bowl and mix in the lime and orange juices.

TO ASSEMBLE THE NAPOLEONS:
Place some bananas and a little rum cream on each of 6 plates. Place a piece of puff pastry on top. Place the remaining bananas and rum cream on the puff.
Drizzle warm caramel sauce over and around the bananas. Top with a second piece of puff. Serve immediately.

Servings: 6

Replies:
  Recipe: Letter N Recipes (20)
  Betsy at Recipelink.com - 9-19-2005
 
MSG ID: 3133656
  1 Recipe: Nacho Chicken
    Gladys/PR - 9-19-2005
   
MSG ID: 3133657
  2 Recipe: Nacho Dip with Shrimp
    Gladys/PR - 9-19-2005
   
MSG ID: 3133658
  3 Recipe: Nanaimo Bars
    Gladys/PR - 9-19-2005
   
MSG ID: 3133659
  4 Recipe: Napoleon Cake with Whipped Cream (Napoleon Schaumtorte)
    Gladys/PR - 9-19-2005
   
MSG ID: 3133660
  5 Recipe: Natural Ketchup
    Gladys/PR - 9-19-2005
   
MSG ID: 3133661
  6 Recipe: Navy Bean Soup
    Gladys/PR - 9-19-2005
   
MSG ID: 3133662
  7 Recipe: New Orleans Crab Cakes
    Gladys/PR - 9-19-2005
   
MSG ID: 3133663
  8 Recipe: New York Style Pumpkin Cheesecake
    Gladys/PR - 9-19-2005
   
MSG ID: 3133665
  9 Recipe: No Peek Chicken
    Gladys/PR - 9-19-2005
   
MSG ID: 3133667
10 Recipe: Banana Napoleon with Rum Cream
    Gladys/PR - 9-19-2005
   
MSG ID: 3133668
  11 Recipe: Beefy Nachos
    Gladys/PR - 9-19-2005
   
MSG ID: 3133669
  12 Recipe: Black Bean Nacho Gratin
    Gladys/PR - 9-19-2005
   
MSG ID: 3133670
  13 Recipe: Flan de Leche (Natilla)
    Gladys/PR - 9-19-2005
   
MSG ID: 3133671
  14 Recipe: Beef Soup, New Orleans Style (pressure cooker)
    Gladys/PR - 9-19-2005
   
MSG ID: 3133672
  15 Recipe: Cheesy New Orleans Shrimp Dip
    Gladys/PR - 9-19-2005
   
MSG ID: 3133673
  16 Recipe(tried): Nanaimo Bars
    Elly, Ohio - 9-19-2005
   
MSG ID: 3133674
  17 Recipe: Zesty Turkey Thighs (using nectarines or pears)
    Betsy at Recipelink.com - 9-19-2005
   
MSG ID: 3133676
  18 Reply to Glaldys re Napoleon Cake
    Marilyn, CA - 9-19-2005
   
MSG ID: 3133678
  19 Recipe: Egg Drop Soup (using ramen noodles)
    Betsy at Recipelink.com - 9-19-2005
   
MSG ID: 3133679
  20 Recipe: Rootin' Tootin' Ramen Chili
    Betsy at Recipelink.com - 9-19-2005
   
MSG ID: 3133680
  21 YES!!! Thanks to God & to you dearest Marilyn (nt)
    Gladys/PR - 9-20-2005
   
MSG ID: 3133686
  22 Recipe(tried): Black Bean Nacho Gratin - Gladys, another great recipe from you!
    Micha in AZ - 9-23-2005
   
MSG ID: 3133789
  23 WOW dearest Micha. Thanks for your lighter version. They sound great too! (nt)
    Gladys/PR - 9-24-2005
   
MSG ID: 3133792
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