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SPINACH DIP
1 (8 oz.) container light sour cream 1 cup light mayonnaise 1/2 tsp. dill weed 1/4 tsp. onion salt 1/4 cup chopped green onions 2 cans (14 oz. each) leaf spinach, well drained 1 (5 to 8 oz.) can water chestnuts, drained and finely chopped
Combine sour cream, mayonnaise and seasonings in medium bowl.
Stir in onions, spinach and water chestnuts.
Cover and refrigerate to blend flavors.
Servings: 20-24
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