CAJUN PECANS

1 pound pecan halves
4 Tbsp butter, melted
1 Tbsp chili powder
1 tsp salt
1 tsp dried basil
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp cayenne pepper

Combine all ingredients in Crock Pot. Cover and cook on high for 15 minutes.

Turn on low, uncover and cook, stirring occasionally, for 2 hours.

Transfer nuts to a baking sheet and cool completely.